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Ingredients 4 large russet potatoes, 2 1/2 pounds 4 large egg yolks Salt and pepper Freshly grated nutmeg 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls 2 to 2 1/2 cups “00” flour or all-purpose flour (all-purpose has more of a bite) 1 fat tablespoon butter Nutmeg, a few grates, to taste Roast potatoes […]