By Vic Rallo
In Interview, News, Recipes Posted Meatballs in Italy
The following article was written by Sarah Griesemer and originally published in the Asbury Park Press. Photo credit is attributed to: www.paulganunphoto.com In Italy, meatballs continued to grow in popularity, so much so that Pellegrino Artusi (1820 – 1911) was inclined to write: “Do not think for a moment that I would be so pretentious as to […]
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