The following article was written by Sarah Griesemer and originally published in the Asbury Park Press. Photo credit is attributed to: www.paulganunphoto.com In Italy, meatballs continued to grow in popularity, so much so that Pellegrino Artusi (1820 – 1911) was inclined to write: “Do not think for a moment that I would be so pretentious as to […]

Print Savarin of Rice Recipe – Show 311 Ingredients Vialone nano or carnaroli rice 1 kg Butter 60g Grated cheese 80g Finely chopped half onion White wine 1 glass Stock around 3 liters Extra virgin olive oil Instructions Procedure for cooking rice Stew the onion with a small amount of oil. Add rice and slightly […]

Print Spaghetti and Clams w/Codfish Cream Recipe – Show 311 Ingredients Spaghetti aglio olio e peperoncino, vongole e vellutata di baccalà. 1lb Gragnano spaghetti 1 garlic clove Sweet chilli 1 oz chopped parsley 22 oz clams (clean from their shells) Salty codfish mousse 11oz salty codfish, rehydrated and cut in small cubes 14oz fresh cream […]

Print Torteloni Recipe – Show 310 Ingredients Ravioli di Carne al burro e salvia Ingredienti per 10 persone: Per la pasta all’uovo: Farina di grano tenero 00 kg 1 Tuorlo d’uovo pastorizzato. 14 Acqua 150 ml Sale un pizzico Per il ripieno: Carne di vitello razza piemontese kg 0.300 Carne di suino kg 0.150 Prosciutto […]

Print Pizza Dough Basics – Show 309 Ingredients Skura 1kg skura 650 water 25 gr of fine sea salt 5gr of fresh yeast 30 gr of olive OIL Instructions Procede with mixer Hobart Put water (room temp) into the mixer Than melt the fresh yeast Add slowly the flour (90%) and start mixing (1st speed) […]

Print Rolls of Parma ham and asparagus – Show 309 Serves: 6 Ingredients 18 asparagus 6 slices of Parma ham 6 slices of thinly sliced cheese Flakes of Parmigiano cheese A few flakes of butter Instructions Procedure Boil the asparagus in abundant salted water for 1 minute and leave to cool in the water. Place a […]

Print Lamb Campania Style – Show 308 Ingredients For lamb: 600 g, of boned leg 4 onions of Montoro 200g of extra virgin ravece olive oil 2 dried peppers sweet 1 bunch of parsley 4 rosemary needles 1 glass of red wine (Taurasi) 1L of water For reduction: 1 bottle of Taurasi 1 shallot 100 […]