You know Vic’s recipe for fried calamari, now try it grilled! This delicious grilled calamari is served with a pea purée and pea salad that is guaranteed to impress!
On July 22nd, Vic Rallo returns to bring you the best of Italy in Season 2 of Eat! Drink! Italy! on Create TV! Get the Season 2 Schedule and you local listings at createtv.com Click Here to Tweet the news! Tweet: Watch the Season 2 Premiere of @eatdrinkitaly tonight at 6:30pm on @CreateTVchannel! #eatdrinkitaly
Summertime is here and the seafood is fresh! This week Vic brings us his latest and greatest recipe using delicious lobster with an Italian twist.
Making ravioli from scratch can be a daunting task, but Vic’s guide makes it simple! Try his new recipe for fresh ravioli with butternut squash fulling at home and impress your friends and family. We promise, it’s worth the effort!
Vic Rallo talks with winemaker Giuseppe Pagano of San Salvatore. With the help of translator Raffaele Anzuoni, Giuseppe explains the ancient Greek origins of his vineyards, the wines being produced today, and of course the importance of the BUFALO at San Salvatore!
Cooking the perfect risotto is a true art. This week’s recipe requires a patience and a little time, but is worth every second!
Today’s interview is all about latitude! Vic talks with Pietro Cassina who makes wines in Alto Piemonte, which gives his nebbiolo something quite different. Drink them alongside your favorite barolo or barbaresco!
Vic Rallo’s winemaker interview series continues! This week Vic talks to Marco Griglio from Villa Medoro, nestled in the Teramo Hills of Abruzzo.
This week, Vic brings you a fresh, healthy, and delicious recipe using short cut pasta and lentils. Try this delicious and different recipe at home!
Vic talks with Ornella Cordara, winemaker at Col Dei Venti winery in the Piemonte region of Italy. Ornella tells us why Castiglione Tinella, located between Langhe and Monferrato, is one of the most important red wine producing areas in Piemonte.