Home / Blog
In Interview, News, Recipes Posted

Meatballs in Italy

The following article was written by Sarah Griesemer and originally published in the Asbury Park Press. Photo credit is attributed to: www.paulganunphoto.com In Italy, meatballs continued to grow in popularity, so much so that Pellegrino Artusi (1820 – 1911) was inclined to write: “Do not think for a moment that I would be so pretentious as to […]
Read More
In Recipes, Season 3, Season 3 Recipes Posted

Spaghetti and Clams with Codfish Cream Recipe – Show 311

Print Spaghetti and Clams w/Codfish Cream Recipe – Show 311 Ingredients Spaghetti aglio olio e peperoncino, vongole e vellutata di baccalà. 1lb Gragnano spaghetti 1 garlic clove Sweet chilli 1 oz chopped parsley 22 oz clams (clean from their shells) Salty codfish mousse 11oz salty codfish, rehydrated and cut in small cubes 14oz fresh cream […]
Read More
page 1 of 18
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.