Home / Blog
In Interview, News, Recipes Posted

Meatballs in Italy

The following article was written by Sarah Griesemer and originally published in the Asbury Park Press. Photo credit is attributed to: www.paulganunphoto.com In Italy, meatballs continued to grow in popularity, so much so that Pellegrino Artusi (1820 – 1911) was inclined to write: “Do not think for a moment that I would be so pretentious as to […]
Read More
In Recipes, Season 3, Season 3 Recipes Posted

Torteloni Recipe – Show 310

Print Torteloni Recipe – Show 310 Ingredients Ravioli di Carne al burro e salvia Ingredienti per 10 persone: Per la pasta all’uovo: Farina di grano tenero 00 kg 1 Tuorlo d’uovo pastorizzato. 14 Acqua 150 ml Sale un pizzico Per il ripieno: Carne di vitello razza piemontese kg 0.300 Carne di suino kg 0.150 Prosciutto […]
Read More
page 1 of 18
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.