Vic gives away the recipe for one of his most requested recipes: Melanzane Fritti! Also called Rigatoni Melazane, this recipe reveals the secret to creating the perfect crunchy fried eggplant cubes. Read, cook, and be merry!
Meatless and made from common inexpensive ingredients, Pasta Fagioli (pasta and beans) is a staple of simple Italian cooking. Get Vic’s delicious take on the classic recipe here!
This week, Vic brings you a fresh recipe for frutti di Mare, which translates roughly to seafood or “fruit of the sea.” Buon Appetito!
This week, Vic Rallo hosted an unbelievable tasting with five outstanding Italian winemakers at Undici in Rumson, NJ! The guest list included: Lia Banville – Tolaini – Tuscany Ornella Cordara – Col di Venti – Piemonte Giuseppe Pagano – San Salvatore – Campania Federica Morricone – Villa Medoro – Abruzzo Pietro Cassina – Pietro Cassina – [...]
Our latest recipe uses just a few quality ingredients, but is guaranteed to please. Simple, fresh, and authentically Italian!
In Italian the word “Scottadito” means burned fingers. This dish is named “scottadito” because the lamb chops are so delicious that you can’t resist eating them sizzling hot, straight from the grill and burning your fingers!
Vic Rallo, Axel Heinz of Tenuta Dell’Ornellaia and Tony Verdoni talk about wine, food, and Italian culture at the NJ Wine & Food Fest! From the estate to the grapes, learn more about what makes the wines of Ornellaia something truly unique. Look for more videos from the NJ Wine and Food Fest panel coming [...]
Get Vic’s latest recipe for flavorful Spaghetti Puttanesca, a dish that incorporates ingredients common to southern Italy including capers, olives, anchovies, tomatoes and of course olive oil!
Earlier this month, Vic presented a live cooking demonstration for the New Jersey Food and Wine Festival! Get the full recipe here and watch a video of Vic’s live cooking demo.
See Vic’s latest recipe for mouth-watering Rigatoni Cavolfiore! Like all his recipes, this dish is simple yet savory with fresh cauliflower, white onion, Calamata olives and Pecorino Romano.