Hershey's Recipe Collection

Format: Ring-bound

Language: English

Format: PDF / Kindle / ePub

Size: 14.11 MB

Downloadable formats: PDF

Yup, just chocolate and water in this awesome recipe invented by French chemist Hervé This (well, if you decide to add sugar, then it's three ingredients, but still :P). I also love that these desserts are in individual servings, because then I can savor my little round chocolate panna cotta all to myself! I always keep frozen raspberries in my freezer and use them very often to make raspberry coulis. I do NOT in any way feel like I am on a “diet” I love how customized this new way of life has become.”

Pages: 192

Publisher: Publications International (August 1, 2008)

ISBN: 1412728525

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