Bufala Mozzarella Triple Play Recipe – Show 306

Home / Recipes / Bufala Mozzarella Triple Play Recipe – Show 306
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Bufala Mozzarella Triple Play Recipe – Show 306
  • La mozzarella
  • 1 buffalo mozzarella campana DOP (about 5oz)
  • Extra Virgin olive oli
  • Salt
  • Simply cut mozzarella in slices and add olive oil and salt.
  • 14 oz fresh cream
  • 9oz fresh buffalo mozzarella campana DOP
  • Salt and black pepper
  • Bring cream to 113F, add mozzarella after you cut it, then cook for 3-4 hours, always 113F. Let it became cold then Add salt and pepper.
Croccante (crunchy)
  • 4 mozzarelle 2oz each
  • 1egg
  • Bread crumbs
  • Cut mozzarella, put in beated egg, then in bread crumbs, then quickly fry them.
Potato puree
  • 1 potato
  • Milk
  • Butter
  • Salt
  • Boil potato, remove skin, mash it and stir it in a pot with Milk, butter and salt.
  1. Decoration: mixed baby leaf, dried tomatoes (dried in oven 118F for a long time) tomato extra Virgin olive  oil
  2. Dish: lower part: infusion, then a potato puree dollop. On it put a slice of mozzarella carpaccio then another little potato puree dollop that you will use to "lock" 3 pieces of fried mozzarella.
  3. Between them create a decoration with mixed baby leaf and dried tomatoes. Give more color to the dish with some drops of tomato extra Virgin olive oil.

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