Vic shows you how to make Pomodoro Rustico, a delicious and diverse homemade tomato sauce, along with two delicious dishes that use this sauce: a fresh string bean contorno and pappa al pomodoro.
Vic talks with Laura Peri, a Valdarnese Chicken Breeder. Valdarno chickens are raised organically in large open spaces near wooded areas (free range) and only feed on corn. This results in a rich, concentrated tasting meat. Chef Andrea Gagnesi of Badia a Coltibuono Cooking School shows us one way to prepare this delicious chicken.
Join Vic and learn how to make Plin, a traditional stuffed pasta from the Langhe Hills of Piemonte. Cristina Di Renaudi, Owner and Chef of Ristorante Le Torri in Castiglione Filleto shows us how pinching the pasta together with the fingers creates a delicious, smaller ravioli.
