By Vic Rallo
In Interview, News, Recipes Posted Meatballs in Italy
The following article was written by Sarah Griesemer and originally published in the Asbury Park Press. Photo credit is attributed to: www.paulganunphoto.com In Italy, meatballs continued to grow in popularity, so much so that Pellegrino Artusi (1820 – 1911) was inclined to write: “Do not think for a moment that I would be so pretentious as to […]
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The Work of Premier Italian Producers
An Impressive Super Tuscan at an Impressive Price Michele Satta Piastraia 2011 90 points Wine Advocate 90 points Wine Enthusiast $36.00 SRP Our Price: $27.89 on 6 bottles 22% Off The Work of Premier Italian Producers By Victor Rallo, Jr and Anthony Verdoni from Eat! Drink! Italy! on PBS Michele […]
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In News, Season 3 Posted Eat! Drink! Italy! With Vic Rallo Debuts Season Three Nationally on Create® TV
“LA MATERIA PRIMA” STAR OF THE SHOW AS VIC RALLO EATS AND DRINKS HIS WAY THROUGH ITALY FOR THE THIRD SEASON Eat! Drink! Italy! With Vic Rallo Debuts Season Three Nationally on Create® TV on Tuesday November 3 (New York, NY, September 10, 2015) Eat! Drink! Italy! with Vic Rallo will premiere on Create TV […]
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In Events, News Posted Vic to Interview Lidia Bastianich at Count Basie Theatre
Lidia Bastianich will be interviewed by Vic Rallo, host of public television’s “Eat Drink Italy” and the owner of Birravino in Red Bank and Undici in Rumson, in advance of the October release of Bastianich’s book, “Lidia’s Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook.” An Intimate […]
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Charity Wine Event October 24
Everyone!!!! I can’t believe it – we’re once again in full planning mode for our children’s hospital’s big night. A Toast to Children’s Health benefiting The Unterberg Children’s Hospital, including The Valerie Fund Children’s Center for Cancer and Blood Disorders, will be hosted at Rumson Country Club Riverhouse on Saturday, October 24th from 7 pm […]
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In News, Recipes, Television Appearances Posted Vic Rallo Makes Homemade Gnocchi Recipe on The Rachael Ray Show
Ingredients 4 large russet potatoes, 2 1/2 pounds 4 large egg yolks Salt and pepper Freshly grated nutmeg 1/2 cup grated Parmigiano-Reggiano cheese, a couple of handfuls 2 to 2 1/2 cups “00” flour or all-purpose flour (all-purpose has more of a bite) 1 fat tablespoon butter Nutmeg, a few grates, to taste Roast potatoes […]
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In News Posted Zagat lists Birravino as one of the 10 Hottest Restaurants on the Jersey Shore
We are excited to have been chosen by Zagat as one of the Jersey Shore’s hottest restaurants. Jump into the spring season and celebrate with this Italian tradition. May 14 we will be promoting a Italian spring tradition. We will have a wine manager walking around the dining room and bar pouring glasses of Frascati. […]
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In News, Season 3 Posted ZioBaffa Wines, Bella Vita Are Now Sponsors of Eat! Drink! Italy!
We’re excited to announce two outstanding new sponsors of Eat! Drink! Italy! with Vic Rallo: ZioBaffa Wines and the film Bella Vita! ZioBaffa Wines Filmmaker Jason Baffa has been fortunate enough to travel the globe with his friends and a film-camera creating moving pictures about their love for surfing. The films, “Singlefin: yellow,” “One California […]
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In News Posted Damilano Wine Company is Now a Sponsor of Eat! Drink! Italy!
We are proud to announce that the historic Damilano Wine Company in Barolo is the newest sponsor of Eat! Drink! Italy! with Vic Rallo! Damilano Wine Company is one of the oldest wineries in Barolo with historic traditions. The Damilano family business dates back to 1890 when Giuseppe Borgogno, the great grandfather of the […]
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