In episode 11, Vic prepares this simple yet incredibly flavorful salad using only the freshest ingredients! Click Here to Watch Episode 11 on eatdrinkitaly.org.
This savory dish is easier to make at home than you think. Watch Vic make it below in episode 9, but don’t watch on an empty stomach! Click Here to Watch Episode 9 on eatdrinkitaly.org
Anchovies are an acquired taste, but when everything is fresh they’re always worth a try! See our recipe breakdown of Vic’s anchovies with pasta and fresh fennel that will transform you into an anchovy advocate. Watch Episode 8 on eatdrinkitaly.org
Vic brings you another recipe with freshness and simplicity in mind! Print Insalata di Porcini Serving size: 4 Ingredients 2 large porcini mushrooms cleaned with a small brush ½ pomegranate seeds 4 oz fresh arugula 1 large lemon 4 oz extra virgin olive oil ½ cup coarsely grated Parmigiano Reggiano sea salt fresh ground black pepper […]
Vic gives you the full recipe of how to cook Mezzo Rigatoni Con Pesce Spada e Melanzane (swordfish and eggplant) as seen on season 2, episode 2 of Eat! Drink! Italy!
You know Vic’s recipe for fried calamari, now try it grilled! This delicious grilled calamari is served with a pea purée and pea salad that is guaranteed to impress!
On July 22nd, Vic Rallo returns to bring you the best of Italy in Season 2 of Eat! Drink! Italy! on Create TV! Get the Season 2 Schedule and you local listings at createtv.com Click Here to Tweet the news! Tweet: Watch the Season 2 Premiere of @eatdrinkitaly tonight at 6:30pm on @CreateTVchannel! #eatdrinkitaly
