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Summertime is here and the seafood is fresh! This week Vic brings us his latest and greatest recipe using delicious lobster with an Italian twist.

Making ravioli from scratch can be a daunting task, but Vic’s guide makes it simple! Try his new recipe for fresh ravioli with butternut squash fulling at home and impress your friends and family. We promise, it’s worth the effort!

Cooking the perfect risotto is a true art. This week’s recipe requires a patience and a little time, but is worth every second!

This week, Vic brings you a fresh, healthy, and delicious recipe using short cut pasta and lentils. Try this delicious and different recipe at home!

Vic gives away the recipe for one of his most requested recipes: Melanzane Fritti! Also called Rigatoni Melazane, this recipe reveals the secret to creating the perfect crunchy fried eggplant cubes. Read, cook, and be merry!

Meatless and made from common inexpensive ingredients, Pasta Fagioli (pasta and beans) is a staple of simple Italian cooking. Get Vic’s delicious take on the classic recipe here!

This week, Vic brings you a fresh recipe for frutti di Mare, which translates roughly to seafood or “fruit of the sea.” Buon Appetito!

Our latest recipe uses just a few quality ingredients, but is guaranteed to please. Simple, fresh, and authentically Italian!

Get Vic’s latest recipe for flavorful Spaghetti Puttanesca, a dish that incorporates ingredients common to southern Italy including capers, olives, anchovies, tomatoes and of course olive oil!

See Vic’s latest recipe for mouth-watering Rigatoni Cavolfiore! Like all his recipes, this dish is simple yet savory with fresh cauliflower, white onion, Calamata olives and Pecorino Romano.