Yesterday we visited the Consorzio di Prosciutto San Daniele in San Daniele di Friuli. Daniela the marketing manager for the Consorzio walked me through the process of curing prosciutto. After filming we went to the center of San Daniele and ate a plate of Prosciutto with fresh figs, melone, and mozzarella di Bufala and drank a few bottles of Livio Felluga 2012 Friulano!!!!
La Forza Friuli,
Vic
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