Grana Padano Biscuits – Show 307

Home / Recipes / Grana Padano Biscuits – Show 307
Grana Padano Biscuits – Show 307

Cook time: 

Total time: 

  • 60 grams (7 oz.) white unbleached flour
  • 45 grams (3.5 oz.) chilled butter
  • 60 grams (3.5 oz.) grated Parmigiano Reggiano or Grana Padano
  • 1⁄4 cup chilled water
  • pepper
  1. Preheat the oven to 325° F
  2. In a bowl of a food processor, process the flour, pepper, parmesan and butter to a course meal.
  3. Add the ice water and pulse until a ball forms.
  4. Quickly roll on a floured surface about ⅛ of an inch. Cut out with cookie cutters, making small
  5. biscuits.
  6. Place on a parchment-lined baking sheet and bake for 10-15 minutes or untill lightly golden.
  7. Cool on racks and serve with sparkling dry Prosecco, Lugana or Custoza.

Recent Posts

Leave a Comment

Verifying seismic design of nuclear reactors by testing How to Probate and Settle an Estate in Texas (Legal Survival Guides)
Rate this recipe:  

Watching Sunday School, Sunday Evening and Wednesday Evening Attendance Die A Slow Death
The Magazine of Horticulture, Botany, and All Useful Discoveries and Improvements in Rural Affairs, Vol. 33 (Classic Reprint)
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.