Insalata di Porcini Recipe

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Vic brings you another recipe with freshness and simplicity in mind!

Insalata di Porcini

Serving size: 4

  • 2 large porcini mushrooms cleaned with a small brush
  • ½ pomegranate seeds
  • 4 oz fresh arugula
  • 1 large lemon
  • 4 oz extra virgin olive oil
  • ½ cup coarsely grated Parmigiano Reggiano
  • sea salt
  • fresh ground black pepper
  1. Place cleaned arugula in the center of each plate.
  2. Slice porcini mushrooms with a sharp chef’s knife very thin. Lay slices of porcini mushroom on each plate as per video.
  3. Add fresh ground salt and pepper to the dish.
  4. Cut lemon in half and squeeze half a lemon on each salad as per video.
  5. Drizzle extra virgin olive oil on mushrooms and arugula.
  6. Sprinkle coarsely grated Parmigiano Reggiano on each plate.
  7. Sprinkle pomegranate seeds on salad and you are ready to serve.

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