“Big Vic’s” Meatballs Recipe

Home / Recipes / “Big Vic’s” Meatballs Recipe
“Big Vic’s” Meatballs

Serves: 20-25 meatballs

Ingredients
  • 1# ground beef
  • 1# ground veal
  • 1# ground pork
  • 1 soaked bread (soaked in water then drained)
  • 6 chopped cloves of garlic (sautéed till golden)
  • 6 ounces grated Parmigiano Reggiano
  • 1 ounce chopped fresh parsley
  • 4 eggs
  • 8 ounces olive oil
  • sea salt and fresh ground pepper to taste
Instructions
  1. In a large mixing bowl mix all ingredients by hand. Prevents bread and meat from breaking down, guaranteeing light delicious meatballs.
  2. When mixed mold meat mixture into 2-3 ounce balls and place on sheet tray.
  3. In a large 12-14 inch sauté pan heat ½ the oil at medium heat. Place meatballs in pan and cook each side until golden. Replace oil as needed.
  4. Place meatballs in your favorite sauce and cook for 1 hour at medium heat.
  5. Your choice how to serve them . my meatballs are usually gone by this step.
 

Recent Posts

Leave a Comment

POST COMMENT Back to Top
Rate this recipe:  

Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.