Season 3 Schedule

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Eat! Drink! Italy! Premieres exclusively on Create, Tuesday, November 3 at 6:30 p.m.

Check your local schedule for additional broadcasts.

Check your local schedule for additional broadcasts.

Simple Is Key
Season 3, Episode 1
November 3, 2015 at 6:30pm
The Season 3 premiere visits a prosciutto maker; and talks with five women who are helping to redefine the Piemonte area’s Barolo wines. Also: making a classic mozzarella sandwich.

You Get Out What You Put In
Season 3, Episode 2
November 4, 2015 at 6:30pm
Inside-out ravioli; and rabbit Piemontese.

You Are What You Eat!
Season 3, Episode 3
November 5, 2015 at 6:30pm
Making spinach-filled crepes; and calzone. Also: the best Chiantis.

The Best Ingredients
Season 3, Episode 4
November 6, 2015 at 6:30pm
Pasta and vegetables; Cannubi wine; and tagliorini and sausage pasta.

Elegant but Approachable
Season 3, Episode 5
November 8, 2015 at 6:30pm
Food and Franciacorta wines; and a basic Tuscan tomato meat sauce.

Measure Twice, Cut Once
Season 3, Episode 6
November 14, 2015 at 12:00pm
A dish that uses mozzarella three ways; Sagrantino wine; and a buffalo mozzarella factory.

The Locals Know
Season 3, Episode 7
November 10, 2015 at 6:30pm
Braised Tuscan beef; Grana Padano biscuits; and Vin Santo dessert wine and cookies.

Trust the Land
Season 3, Episode 8
November 11, 2015 at 6:30pm
A program that teaches prisoners how to make wine; and a lamb and smoked potato recipe.

The Spice of Life
Season 3, Episode 9
November 12, 2015 at 6:30pm
A pasta dish; and pizza dough basics.

Be Picky
Season 3, Episode 10
November 13, 2016 at 6:30pm
A well-known wine family; and basic torteloni pasta. Also: tasting a 1931 vintage wine.

Use the Best
Season 3, Episode 11
November 15, 2016 at 6:30pm
Savarin of rice; Chianti wine; and spaghetti and clam sauce.

A Little Knowledge
Season 3, Episode 12
November 16, 2016 at 6:30pm
Pizza; sausage crostini; and the young winemakers of Campania.

Easy Is Best
Season 3, Episode 13
November 17, 2016 at 6:30pm
The Season 3 finale features a hazelnut dessert recipe; and Piave cheese basics

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