Season 3 Recipes

Print Grana Padano Biscuits – Show 307 Cook time:  15 mins Total time:  15 mins Ingredients 60 grams (7 oz.) white unbleached flour 45 grams (3.5 oz.) chilled butter 60 grams (3.5 oz.) grated Parmigiano Reggiano or Grana Padano 1⁄4 cup chilled water pepper Instructions Preheat the oven to 325° F In a bowl of […]

Print Lamb Campania Style – Show 308 Ingredients For lamb: 600 g, of boned leg 4 onions of Montoro 200g of extra virgin ravece olive oil 2 dried peppers sweet 1 bunch of parsley 4 rosemary needles 1 glass of red wine (Taurasi) 1L of water For reduction: 1 bottle of Taurasi 1 shallot 100 […]

Print Rolls of Parma ham and asparagus – Show 309 Serves: 6 Ingredients 18 asparagus 6 slices of Parma ham 6 slices of thinly sliced cheese Flakes of Parmigiano cheese A few flakes of butter Instructions Procedure Boil the asparagus in abundant salted water for 1 minute and leave to cool in the water. Place a […]

Print Pizza Dough Basics – Show 309 Ingredients Skura 1kg skura 650 water 25 gr of fine sea salt 5gr of fresh yeast 30 gr of olive OIL Instructions Procede with mixer Hobart Put water (room temp) into the mixer Than melt the fresh yeast Add slowly the flour (90%) and start mixing (1st speed) […]

Print Torteloni Recipe – Show 310 Ingredients Ravioli di Carne al burro e salvia Ingredienti per 10 persone: Per la pasta all’uovo: Farina di grano tenero 00 kg 1 Tuorlo d’uovo pastorizzato. 14 Acqua 150 ml Sale un pizzico Per il ripieno: Carne di vitello razza piemontese kg 0.300 Carne di suino kg 0.150 Prosciutto […]

Print Spaghetti and Clams w/Codfish Cream Recipe – Show 311 Ingredients Spaghetti aglio olio e peperoncino, vongole e vellutata di baccalà. 1lb Gragnano spaghetti 1 garlic clove Sweet chilli 1 oz chopped parsley 22 oz clams (clean from their shells) Salty codfish mousse 11oz salty codfish, rehydrated and cut in small cubes 14oz fresh cream […]

Print Savarin of Rice Recipe – Show 311 Ingredients Vialone nano or carnaroli rice 1 kg Butter 60g Grated cheese 80g Finely chopped half onion White wine 1 glass Stock around 3 liters Extra virgin olive oil Instructions Procedure for cooking rice Stew the onion with a small amount of oil. Add rice and slightly […]

Print Inside Out Ravioli – Show 302 Serves: 5-6 Raviolo al pomodoro, ricotta, e basilico Ingredients Pasta 7oz flour 00 2 eggs White wine Sauce (inside raviolo) 11oz tomato puree 1 garlic clove Extra Virgin olive oil Basil Salt Ricotta Buffalo ricotta Pecorino Salt and black pepper Extra Virgin olive oil Basil Sauce (outside raviolo) Buffalo […]

Print Spinach Filled Crepe - Show 303 Crespelle florentine style with ricotta cheese and spinaches Ingredients Crepe 125 g of wheat farina 2 eggs 300ml of milk Filling 250g ricotta cheese 300g spinaches 1 egg Instructions Brown 1 onion and add spinaches. Cook them and chop up. Add ricotta cheese, salt, pecorino cheese and an […]

Print The Perfect Tuscan Ragu - Show 305 Ingredients Minced pork meat 100g Minced beef meat 100g Half an onion /half a celery stick/ half a carrot Butter 30g/ Olive oil 30g Salt Triple concentrate tomato sauce 20g Half a glass of white wine Instructions Mince the vegetables and brown with oil and butter , […]