Season 3 Recipes

Print Spaghetti and Clams w/Codfish Cream Recipe – Show 311 Ingredients Spaghetti aglio olio e peperoncino, vongole e vellutata di baccalà. 1lb Gragnano spaghetti 1 garlic clove Sweet chilli 1 oz chopped parsley 22 oz clams (clean from their shells) Salty codfish mousse 11oz salty codfish, rehydrated and cut in small cubes 14oz fresh cream […]

Print Savarin of Rice Recipe – Show 311 Ingredients Vialone nano or carnaroli rice 1 kg Butter 60g Grated cheese 80g Finely chopped half onion White wine 1 glass Stock around 3 liters Extra virgin olive oil Instructions Procedure for cooking rice Stew the onion with a small amount of oil. Add rice and slightly […]

Print Inside Out Ravioli – Show 302 Serves: 5-6 Raviolo al pomodoro, ricotta, e basilico Ingredients Pasta 7oz flour 00 2 eggs White wine Sauce (inside raviolo) 11oz tomato puree 1 garlic clove Extra Virgin olive oil Basil Salt Ricotta Buffalo ricotta Pecorino Salt and black pepper Extra Virgin olive oil Basil Sauce (outside raviolo) Buffalo […]

Print Spinach Filled Crepe - Show 303 Crespelle florentine style with ricotta cheese and spinaches Ingredients Crepe 125 g of wheat farina 2 eggs 300ml of milk Filling 250g ricotta cheese 300g spinaches 1 egg Instructions Brown 1 onion and add spinaches. Cook them and chop up. Add ricotta cheese, salt, pecorino cheese and an […]

Print The Perfect Tuscan Ragu - Show 305 Ingredients Minced pork meat 100g Minced beef meat 100g Half an onion /half a celery stick/ half a carrot Butter 30g/ Olive oil 30g Salt Triple concentrate tomato sauce 20g Half a glass of white wine Instructions Mince the vegetables and brown with oil and butter , […]

Print Bufala Mozzarella Triple Play Recipe – Show 306 Ingredients La mozzarella Carpaccio 1 buffalo mozzarella campana DOP (about 5oz) Extra Virgin olive oli Salt Simply cut mozzarella in slices and add olive oil and salt. Infusione 14 oz fresh cream 9oz fresh buffalo mozzarella campana DOP Salt and black pepper Bring cream to 113F, […]

Print BISCOTTI AI CORNFLAKES – Show 307 (Cornflake cookies) Ingredients 2 eggs 1+1/2 tbs. Sugar 8 oz extra virgin olive oil 10 oz cake flour (like white lilly) 4 oz raisins soaked in water and squeezed to soften 1 oz pine nut 4 tbs Vin Santo 2 cup cornflake Instructions Beat eggs and sugar slowly, […]

Print BISCOTTI DI PRATO – Show 307 Ingredients 1 kilo (2.2 Lbs) cake flour 600gr (2⅔ cup) sugar 3 egg yolks 5 whole eggs 1 ½ teaspoon of sodium bicarbonate or 1 and ½teaspoon of baking powder 1 teaspoon salt 200 gr (8 oz) melted butter 200 gr (8 oz) whole toasted almonds 1 tablespoon […]

Print Grana Padano Biscuits – Show 307 Cook time:  15 mins Total time:  15 mins Ingredients 60 grams (7 oz.) white unbleached flour 45 grams (3.5 oz.) chilled butter 60 grams (3.5 oz.) grated Parmigiano Reggiano or Grana Padano 1⁄4 cup chilled water pepper Instructions Preheat the oven to 325° F In a bowl of […]

Print Lamb Campania Style – Show 308 Ingredients For lamb: 600 g, of boned leg 4 onions of Montoro 200g of extra virgin ravece olive oil 2 dried peppers sweet 1 bunch of parsley 4 rosemary needles 1 glass of red wine (Taurasi) 1L of water For reduction: 1 bottle of Taurasi 1 shallot 100 […]