In episode 11, Vic prepares this simple yet incredibly flavorful salad using only the freshest ingredients! Click Here to Watch Episode 11 on eatdrinkitaly.org.
Anchovies are an acquired taste, but when everything is fresh they’re always worth a try! See our recipe breakdown of Vic’s anchovies with pasta and fresh fennel that will transform you into an anchovy advocate. Watch Episode 8 on eatdrinkitaly.org
Vic gives you the full recipe of how to cook Mezzo Rigatoni Con Pesce Spada e Melanzane (swordfish and eggplant) as seen on season 2, episode 2 of Eat! Drink! Italy!
You know Vic’s recipe for fried calamari, now try it grilled! This delicious grilled calamari is served with a pea purée and pea salad that is guaranteed to impress!
Making ravioli from scratch can be a daunting task, but Vic’s guide makes it simple! Try his new recipe for fresh ravioli with butternut squash fulling at home and impress your friends and family. We promise, it’s worth the effort!
Vic Rallo talks with winemaker Giuseppe Pagano of San Salvatore. With the help of translator Raffaele Anzuoni, Giuseppe explains the ancient Greek origins of his vineyards, the wines being produced today, and of course the importance of the BUFALO at San Salvatore!
