In episode 11, Vic prepares this simple yet incredibly flavorful salad using only the freshest ingredients! Click Here to Watch Episode 11 on eatdrinkitaly.org.
Vic gives you the full recipe of how to cook Mezzo Rigatoni Con Pesce Spada e Melanzane (swordfish and eggplant) as seen on season 2, episode 2 of Eat! Drink! Italy!
You know Vic’s recipe for fried calamari, now try it grilled! This delicious grilled calamari is served with a pea purée and pea salad that is guaranteed to impress!
Season 2 of Eat! Drink! Italy! with Vic Rallo is coming in Spring 2014! Catch a sneak peak below and be sure to subscribe to our email list for updates and exclusive web extras from the upcoming season.
Click Here to Read This Article as a PDF July 2013 found us in Friuli with 3 cameramen, a soundman, a fixer and a director. It was hot. Italy is usually hotter in July than in August. Italian wine professionals name their heat waves, just as we name our hurricanes. “Charonte” and “Stige” brought […]
Lunch 8/2 in Isola della Scala, Restaurant Pila Veccia with Gabrielle Ferron Gabrielle Ferron is arguably the best risotto chef in Italy. He produces his own rice, and his menu at the restaurant is based on what he can pick from the garden or catch from the land!!! We drank: Masi Bianco 2012, Masi Amarone […]
