Vic Rallo talks with winemaker Giuseppe Pagano of San Salvatore. With the help of translator Raffaele Anzuoni, Giuseppe explains the ancient Greek origins of his vineyards, the wines being produced today, and of course the importance of the BUFALO at San Salvatore!
Vic talks with Ornella Cordara, winemaker at Col Dei Venti winery in the Piemonte region of Italy. Ornella tells us why Castiglione Tinella, located between Langhe and Monferrato, is one of the most important red wine producing areas in Piemonte.
This week, Vic Rallo hosted an unbelievable tasting with five outstanding Italian winemakers at Undici in Rumson, NJ! The guest list included: Lia Banville – Tolaini – Tuscany Ornella Cordara – Col di Venti – Piemonte Giuseppe Pagano – San Salvatore – Campania Federica Morricone – Villa Medoro – Abruzzo Pietro Cassina – Pietro Cassina – […]
Print Lamb Chops Scottadito Ingredients 2 cloves garlic, finely chopped 2 tablespoons chopped fresh rosemary ¼ cup extra-virgin olive oil salt and pepper to taste 12 rib lamb chops Instructions In a small bowl stir together the garlic, rosemary, olive oil, salt and pepper. Place the lamb chops in a shallow dish and pour the […]
Vic Rallo, Axel Heinz of Tenuta Dell’Ornellaia and Tony Verdoni talk about wine, food, and Italian culture at the NJ Wine & Food Fest! From the estate to the grapes, learn more about what makes the wines of Ornellaia something truly unique. Look for more videos from the NJ Wine and Food Fest panel coming […]
Earlier this month, Vic presented a live cooking demonstration for the New Jersey Food and Wine Festival! Get the full recipe here and watch a video of Vic’s live cooking demo.
Print Carciofi Ripieni (Stuffed Artichoke) Serves: One artichoke per person Ingredients 4 jumbo - 18 count artichokes 1 piece of day old focaccia or Italian bread (grind in food processor) 8 ounces grated Pecorino Romano 8 ounces grated Reggiano Parmigiano 2 ounces chopped fresh Italian Parsley ½ cup chop fresh garlic sautéed until light brown ½ […]
