Vic gives you the full recipe of how to cook Mezzo Rigatoni Con Pesce Spada e Melanzane (swordfish and eggplant) as seen on season 2, episode 2 of Eat! Drink! Italy!
This week, Vic Rallo hosted an unbelievable tasting with five outstanding Italian winemakers at Undici in Rumson, NJ! The guest list included: Lia Banville – Tolaini – Tuscany Ornella Cordara – Col di Venti – Piemonte Giuseppe Pagano – San Salvatore – Campania Federica Morricone – Villa Medoro – Abruzzo Pietro Cassina – Pietro Cassina – […]
Vic Rallo, Axel Heinz of Tenuta Dell’Ornellaia and Tony Verdoni talk about wine, food, and Italian culture at the NJ Wine & Food Fest! From the estate to the grapes, learn more about what makes the wines of Ornellaia something truly unique. Look for more videos from the NJ Wine and Food Fest panel coming […]
Earlier this month, Vic presented a live cooking demonstration for the New Jersey Food and Wine Festival! Get the full recipe here and watch a video of Vic’s live cooking demo.
Eat! Drink! Italy! with Vic Rallo was nominated for TWO New York Emmy Awards! It was an honor to be among such amazing nominees for our very first season, and although Eat! Drink! Italy! didn’t win this year, we’ll be back next year!
Print Carciofi Ripieni (Stuffed Artichoke) Serves: One artichoke per person Ingredients 4 jumbo - 18 count artichokes 1 piece of day old focaccia or Italian bread (grind in food processor) 8 ounces grated Pecorino Romano 8 ounces grated Reggiano Parmigiano 2 ounces chopped fresh Italian Parsley ½ cup chop fresh garlic sautéed until light brown ½ […]
Season 2 of Eat! Drink! Italy! with Vic Rallo is coming in Spring 2014! Catch a sneak peak below and be sure to subscribe to our email list for updates and exclusive web extras from the upcoming season.
